Our Story

About Jet's Pizza

Discover the passion, people, and purpose behind jet's pizza — crafting legendary flavors in United States since 1998. Every slice tells a story of quality, community, and bold creativity.

25+ Years in Business
48 Locations
1.2M+ Pizzas Served
98% Happy Customers
jet's pizza kitchen with freshly made pizzas
1998 Founded

Where Passion Meets Pizza


Jet's pizza was born from a simple, powerful belief: that great pizza can change someone's whole day. Founded in Phoenix, Arizona in 1998 by Marco and Elena Giordani, what started as a single family-run kitchen has grown into one of the most beloved pizza brands across United States.

"We didn't just want to make pizza — we wanted to make people feel at home, one slice at a time." — Marco Giordani, Founder

The jets pizza philosophy has always centered on three non-negotiables: the freshest locally sourced ingredients, dough made from scratch every single morning, and a team that genuinely loves what they do. Over two decades later, those values haven't changed — they've only grown stronger.

Today, jet's pizza operates across 48 locations, employs over 600 passionate team members, and continues to push the boundaries of bold, creative flavors — all while staying true to the family roots that started it all.

Our Mission & Values

Every decision we make — from ingredient sourcing to customer service — is guided by a set of core values that define who we are and how we show up for our community.

Crafted with Passion

Every pizza, every topping, every bite is made with genuine love for the craft. We believe passion is the secret ingredient that no recipe can replace.

Fresh & Local First

We partner with local farmers and suppliers to source the freshest ingredients available. Fresh dough, real cheese, vibrant vegetables — always.

Community Driven

Jet's pizza is more than a restaurant — it's a neighborhood gathering place. We sponsor local events, support schools, and give back to the communities we serve.

Excellence Always

We hold ourselves to the highest standards — from kitchen cleanliness to delivery speed to the quality of every single ingredient we choose.

A History of Bold Flavor

From a single kitchen in Phoenix to a beloved multi-location brand — here's how jets pizza grew into what it is today.

1998

The First Slice

Marco and Elena Giordani open the original Jet's pizza location on Tatum Blvd in Phoenix, AZ. With just six tables and a wood-fired oven, the dream begins. Lines stretched around the block from week one.

2003

Phoenix Expansion

After five successful years, jet's pizza opens five additional locations throughout the greater Phoenix metro area. Our signature deep-dish Detroit-style pizza becomes a regional sensation.

2008

Online Ordering Launched

Jet's pizza becomes one of the first local pizza chains in Arizona to launch online ordering, making it easier than ever for customers to enjoy their favorite pies from home.

2014

Franchise Program Begins

The jets pizza franchise program launches, allowing passionate entrepreneurs across United States to bring the bold flavors and family values of Jet's pizza to their own communities.

2019

1 Million Pizzas Served

Jet's pizza celebrates a monumental milestone — one million pizzas served. We thanked our loyal customers with a city-wide free pizza day that became a beloved annual tradition.

2024

48 Locations & Growing

Today, jet's pizza proudly operates 48 locations across the United States, with new openings planned for 2025. The passion that started it all burns brighter than ever.

Meet Our Team

Jet's pizza is built on the talent, dedication, and heart of its people. Meet the faces who make every pizza legendary.

Marco Giordani

Founder & CEO

With 25+ years of culinary passion, Marco's vision and relentless commitment to quality set the standard for everything jet's pizza stands for.

Elena Giordani

Co-Founder & COO

Elena oversees all 48 locations with an iron attention to detail and a warm heart, ensuring every customer experience matches the Jet's pizza promise.

Chef David Reyes

Executive Head Chef

A Culinary Institute graduate with stints in Naples and Chicago, Chef David crafts every jets pizza recipe — blending tradition with bold innovation.

Sarah Kim

Marketing Director

Sarah is the creative force behind the Jet's pizza brand voice, campaigns, and community presence — making sure our story reaches pizza lovers everywhere.

Interested in joining the Jet's pizza family?

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Jet's pizza restaurant interior
Fresh pizza ingredients at Jet's pizza
Jet's pizza kitchen preparation
Jet's pizza dining experience

Ready to Taste the Jet's Difference?

Join over 1.2 million happy customers who've made jet's pizza their go-to for bold, fresh, legendary pizza in United States.